Thursday, May 30, 2013

All- American Mini Apple Pies

Prep time- 11 minutes Total Time- 29 minutes Makes 5 pies Ingredients- 2 medium tart baking apples 1/4 cup sugar 2 tsp all-purpose flour 3/4 tsp ground cinnamon 1 sheet refrigerated pie crust (1/2 box) 1. Preheat oven to 425 degrees F. Peel, core and chop apples into 1/4 inch pieces. In medium bowl, combine apples, sugar, flour and cinnamon, tossing gently. Set aside. 2. Open and unroll pie crust flat onto work surface. Using 4 inches wide bowl or cup, cut out five circles, reserving scraps. Press each circle inside 5 spaces of muffin tin. 3. Evenly divide apple mixture into each prepared muffin cup. Cut reserved dough scraps into strips 1/4 inch wide. Top each pie with strips. Fill remaining empty muffin cup 1/4 way up with water. 4. Bake until bubbling, about 18 mins. Let pies cool in muffin tin, then remove.

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