Thursday, May 30, 2013

Sweet and Sassy Spareribs

Prep Time- 8 minutes Total Time- 27 minutes Serves 4 Ingredients 2 racks baby back ribs (about 1 1/2 lbs each) 1/4 cup hoisin sauce 1/4 cup Chinese plum sauce or apricot preserves 1/4 cup rice wine vinegar or white wine vinegar 2 TBS soy sauce 2 tsp minced garlic (optional) Steps 1. Adjust oven rack to 6 inches from broiler. Preheat broiler to high. 2. Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching. 3. In small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs. 4. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce. 5. Broil ribs 6 minutes then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and done

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