Thursday, May 30, 2013
Sweet and Sassy Spareribs
Prep Time- 8 minutes
Total Time- 27 minutes
Serves 4
Ingredients
2 racks baby back ribs (about 1 1/2 lbs each)
1/4 cup hoisin sauce
1/4 cup Chinese plum sauce or apricot preserves
1/4 cup rice wine vinegar or white wine vinegar
2 TBS soy sauce
2 tsp minced garlic (optional)
Steps
1. Adjust oven rack to 6 inches from broiler. Preheat broiler to high.
2. Line large shallow baking pan with heavy-duty aluminum foil. Cut racks into individual ribs and arrange ribs meaty side down, close together but not touching.
3. In small bowl, combine remaining ingredients, stir well. Spoon 1/3 sauce over ribs.
4. Broil 10 minutes. Turn ribs meaty side up and spoon on additional 1/3 sauce.
5. Broil ribs 6 minutes then spoon on remaining 1/3 sauce. Broil an additional 4 minutes or until ribs are crispy and done
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