Thursday, May 30, 2013

London Broil Teriyaki

Prep Time- 5 minutes Total Time- 25 minutes Serves 4 Ingredients 1 to 1 1/4 lb boneless top round, about 1 inch thick 1 cup soy sauce 1/3 cup sugar 1 tsp finely chopped ginger 1 clove garlic, crushed 1 TBS cornstarch 1 cup cold water 1/4 cup thinly sliced scallions Steps 1. Preheat broiler to high. In small saucepan, combine soy sauce, sugar, ginger, and garlic, stirring until sugar is dissolved. Remove 1/2 cup of sauce fro basting. 2. Place steak on rack of broiler pan, brush generously with basting sauce. 3. Broil 4 inches from heat for 10 minutes. Turn and brush with remaining reserved sauce. Broil an additional 5 to 6 minutes or until desired doneness. 4. Mix cornstarch with water and add to mixture in saucepan. Bring to boil, stirring constantly. Reduce heat to low and simmer, stirring occasionally until thickened, 8 to 10 minutes. 5. Let steak stand for 2 minutes. Slice diagonally across grain. Stir scallions into sauce and serve with steak.

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